Introduction

December 5th marks a joyous occasion in American history: Prohibition Repeal Day. On this day in 1933, the 21st Amendment officially ended the nationwide prohibition of alcohol, bringing back the clinking of cocktail glasses and the art of mixology. And what better way to celebrate than with a classic cocktail steeped in history and perfect for the occasion: the New York Sour.

This Prohibition-era gem is a delicious twist on the traditional whiskey sour, enhanced by a dramatic float of red wine that gives it an air of sophistication and a pop of color. But before we dive into making this masterpiece, let’s explore its intriguing origins and some fun facts about this timeless cocktail.

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A Brief History of the New York Sour

The New York Sour is a cocktail with origins as layered as its presentation. Surprisingly, it didn’t start in New York. The drink was first popularized in the late 19th century by bartenders in Chicago. Originally known as the “Continental Sour” or simply a Whiskey Sour with a wine float, the cocktail eventually made its way to New York City. The city’s vibrant bar scene embraced the drink, and its popularity soared.

The addition of red wine was a stroke of genius, attributed to bartenders looking to elevate the Whiskey Sour and give it a touch of elegance. The wine layer not only added complexity to the drink but also created a striking visual presentation—perfect for impressing patrons in the speakeasies of the Roaring Twenties. Over time, the cocktail became synonymous with New York’s cosmopolitan culture, earning it the name we know today.

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Why the New York Sour is Perfect for Prohibition Repeal Day

During Prohibition (1920–1933), cocktails became essential for masking the harsh taste of low-quality, bootlegged liquor. Bartenders got creative, crafting drinks that balanced bold flavors and elevated the drinking experience. The New York Sour embodies this creativity, combining the boldness of whiskey with the brightness of citrus and the elegance of wine.

Its visual appeal—a vivid red wine float that rests delicately atop the golden whiskey base—made it a conversation starter, even in dimly lit speakeasies. Today, it’s the perfect cocktail to toast the freedom to enjoy a fine drink legally.

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How to Make a New York Sour

Inngredients

• 2 oz (60 ml) bourbon or rye whiskey
• 3/4 oz (22 ml) freshly squeezed lemon juice
• 1/2 oz (15 ml) simple syrup (1:1 sugar to water)
• 1/2 oz (15 ml) red wine (a fruity red like Malbec, Shiraz, or Zinfandel works well)
• Ice cubes
• Lemon wheel or twist (for garnish, optional)

Instructions

1. Prepare the base: Fill a cocktail shaker with ice. Add the whiskey, lemon juice, and simple syrup.
2. Shake it up: Shake vigorously for 15–20 seconds until well chilled.
3. Strain into a glass: Double strain into a rocks glass filled with fresh ice.
4. Create the wine float: Gently pour the red wine over the back of a spoon to float it on top of the cocktail.
5. Garnish: Add a lemon wheel or twist for a finishing touch (optional).

Notes

• The red wine float adds a striking visual layer and a slight fruitiness to balance the citrus and whiskey.
• For a festive twist, sprinkle a pinch of edible gold dust on the wine layer to evoke a celebratory spirit.

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Fun Facts About the New York Sour

• The wine float technique: Pouring the wine over the back of a spoon may seem like a modern flair, but it’s a technique used for over a century to create layered cocktails. It adds not only beauty but also a new flavor profile with every sip.
• A cocktail of contradictions: The New York Sour manages to be both bold and refreshing. The whiskey brings warmth and depth, the lemon adds brightness, and the wine lends a silky, fruity finish. It’s a harmonious balance of contrasts, much like New York City itself.
• Adaptability: Not all cocktails stand the test of time, but the New York Sour has remained a favorite for over 100 years. Its adaptability to different whiskeys and wines makes it a versatile drink for any season or celebration.
• Popular pairings: The New York Sour pairs beautifully with rich holiday dishes like roast beef, charcuterie, or even chocolate desserts, making it a perfect addition to your Prohibition Repeal Day menu.

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Raise a Toast to History

As you sip your New York Sour this Prohibition Repeal Day, take a moment to appreciate the ingenuity of bartenders from the past who turned necessity into art. Whether you’re celebrating at home or sharing drinks with friends, this cocktail is a reminder of the freedom to enjoy life’s simple pleasures.

Cheers to history, creativity, and the enduring joy of a well-made cocktail!

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Hosting a Prohibition-Themed Party: Ideas and Tips

What better way to celebrate Prohibition Repeal Day than by throwing a party that channels the clandestine glamor of the 1920s? With vintage vibes, speakeasy style, and delicious cocktails like the New York Sour, your gathering will be the bee’s knees! Here’s how to pull it off with flair:

1. Invitations: Set the Mood from the Start

• Use vintage-inspired invitations with art deco designs, gold foil accents, and phrases like “Password Required for Entry” or “Join Us at the Speakeasy.”
• Create a digital invitation styled like a secret telegram or a “confidential” notice to add mystery and intrigue.

2. Dress Code: Roaring Twenties Attire

Encourage guests to dress in their 1920s best:

• For women: Flapper dresses, feathered headbands, pearls, gloves, and T-strap heels.
• For men: Three-piece suits, fedoras, suspenders, bow ties, and pocket watches.
• For fun, include a prize for “Best Dressed” or “Most Authentic Outfit.”

3. Décor: Turn Your Space into a Speakeasy

• Lighting: Use dim lighting, string Edison bulbs, or light candles to create a cozy, clandestine atmosphere.
• Color scheme: Stick to rich, luxurious colors like gold, black, and deep red.
• Details: Add vintage touches like gramophones, typewriters, old books, or vintage bar carts.
• Entrance: Set up a “hidden” door or a velvet curtain to mimic a speakeasy entry. Use a password for guests to “gain access” to the party.

4. Drinks: The Star of the Show

In addition to the New York Sour, serve a variety of classic Prohibition-era cocktails, such as:

• Champagne Cocktail: Champagne with a sugar cube, bitters, and a lemon twist.
• Bee’s Knees: A refreshing blend of gin, lemon juice, and honey syrup.
• Sidecar: Cognac, orange liqueur, and lemon juice served in a sugared glass.

Set up a DIY cocktail station with recipe cards for guests to mix their own drinks or hire a bartender to whip up signature cocktails. Don’t forget mocktail options like sparkling lemonade with fresh herbs for non-drinkers.

5. Food: Keep It Decadent and Bite-Sized

Serve appetizers and desserts that evoke the sophistication of the 1920s:

• Savory options: Deviled eggs, smoked salmon canapés, mini sliders, and charcuterie boards.
• Sweet treats: Macarons, mini cheesecakes, and éclairs.
• Late-night snack: A vintage-inspired popcorn bar with toppings like truffle oil, Parmesan, or cinnamon sugar.

6. Entertainment: Dance and Games

• Music: Play jazz, swing, or Charleston hits from the 1920s. Consider hiring a jazz band or DJ to liven up the dance floor.
• Photo booth: Create a photo area with 1920s props like feather boas, fake cigars, and vintage hats.
• Games: Host a poker or blackjack table to recreate the gambling spirit of underground speakeasies.

7. Party Favors: Send Guests Home in Style

• Mini bottles of whiskey or Champagne.
• Flasks with a 1920s-inspired design.
• Personalized matchbooks or coasters with “Prohibition Repeal Day 2024” engraved on them.

Final Touch: Toast to Repeal Day

At the height of the party, gather your guests and make a toast to the freedom to enjoy a good drink legally! Share a bit about the history of Prohibition Repeal Day and raise your New York Sour high in celebration.

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Prohibition-Themed Party Playlist: Speakeasy Swing and Jazz Vibes

Set the mood for your Prohibition Repeal Day party with a playlist that captures the Roaring Twenties’ lively and glamorous energy. This mix of authentic 1920s jazz, swing classics, and modern tracks with a vintage twist will keep your guests on their feet all night.

1. Authentic 1920s Jazz and Swing

Start with timeless tracks from the era to transport guests back to a true speakeasy vibe:

• “Singin’ the Blues” – Bix Beiderbecke
• “Ain’t Misbehavin’” – Fats Waller
• “Stardust” – Hoagy Carmichael
• “Sweet Georgia Brown” – Ben Bernie
• “It Don’t Mean a Thing (If It Ain’t Got That Swing)” – Duke Ellington
• “Minnie the Moocher” – Cab Calloway

2. Sultry Vocals and Big Band Hits

Bring in the crooners and showstoppers to add glamour and sophistication:

• “Stormy Weather” – Ethel Waters
• “Anything Goes” – Cole Porter
• “Puttin’ on the Ritz” – Fred Astaire
• “Cheek to Cheek” – Ella Fitzgerald and Louis Armstrong
• “I’ve Got You Under My Skin” – Frank Sinatra

3. Modern Songs with a Vintage Twist

Add a touch of modern flair with artists who channel vintage sounds, perfect for keeping the party fresh:

• “Postmodern Jukebox” tracks (e.g., “All About That Bass” – Vintage Jazz Cover)
• “Love Me or Leave Me” – The Puppini Sisters
• “Dance Me to the End of Love” – Madeleine Peyroux
• “Candyman” – Christina Aguilera
• “That Man” – Caro Emerald

4. Upbeat Charleston Dance Tunes

Incorporate energetic numbers for Charleston dance-offs and flapper fun:

• “The Charleston” – James P. Johnson
• “Crazy Rhythm” – Roger Wolfe Kahn
• “Bugle Call Rag” – Benny Goodman
• “Diga Diga Doo” – Duke Ellington

5. Closing the Night: Smooth and Sophisticated

As the party winds down, transition to mellow yet sultry tunes:

• “Georgia on My Mind” – Ray Charles
• “Dream a Little Dream of Me” – The Mamas & The Papas
• “My Baby Just Cares for Me” – Nina Simone
• “Summertime” – Billie Holiday

How to Curate the Playlist

• Streaming Platforms: Create your playlist on Spotify, Apple Music, or YouTube, and share it with guests in advance.
• Live Music Option: If you hire a band or musician, share this list to inspire their setlist.
• Dance Floor Spotlight: Dedicate a portion of the night to teaching the Charleston or swing dance to encourage guest participation.

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