Bold and Bountiful: A Review of Comstock 2017 Zinfandel
November 21, 2024

Comstock Zinfandel 2017

92 Points

Introduction

When it comes to bold and expressive red wines, few varietals can compete with Zinfandel. With its rich fruit flavors, warm spice notes, and a versatility that shines both at the dinner table and on its own, Zinfandel has earned its place as a favorite among wine enthusiasts.

This National Zinfandel Day, Iโ€™m raising my glass to the Comstock 2017 Zinfandel from Dry Creek Valley in Sonoma Countyโ€”a region renowned for producing some of the worldโ€™s finest Zinfandels. This wine is a celebration in a bottle, capturing the vibrant personality and unique terroir of its home.

Whether youโ€™re a devoted fan of Zinfandel or just beginning to explore its charms, this review will take you on a journey through the bold flavors, impeccable balance, and food-friendly appeal of this standout vintage. Letโ€™s dive in and discover what makes the Comstock 2017 Zinfandel such a compelling choice for todayโ€™s festivities.


Wine Profile

  • Winery: Comstock Wines
  • Region: Dry Creek Valley, Sonoma County, California
  • Vintage: 2017
  • Grape Varieties: 100% Zinfandel
  • Style: Bold, fruit-forward red wine
  • ABV: 14.5%

About Comstock Wines

Located in the heart of Sonoma Countyโ€™s renowned Dry Creek Valley, Comstock Wines is dedicated to small-lot winemaking that celebrates the diversity and character of the region. With a focus on sustainability and terroir-driven wines, Comstock has earned a reputation for crafting bottles that balance bold flavors with elegance and precision.

The winery prides itself on creating wines that tell a story of place, with Zinfandel being one of their standout offerings. Comstockโ€™s Zinfandels capture the quintessential traits of Dry Creek Valley: rich, ripe fruit, vibrant acidity, and a touch of spice. Their 2017 Zinfandel is a perfect example of this dedication to quality and regional expression.


Tasting Notes

Appearance

The Comstock 2017 Zinfandel dazzles in the glass with a deep garnet hue, reflecting its robust character and rich concentration of flavors. Itโ€™s a wine that visually sets the stage for the bold experience ahead.

Aroma

The aromatic profile is both inviting and complex. Bright notes of blackberry, black cherry, and ripe plum take center stage, layered with hints of baking spices like cinnamon and clove. A touch of smoky oak, vanilla, and black pepper adds depth, while subtle herbal undertones provide a savory balance.

Palate

From the first sip, this Zinfandel is all about harmony. It offers a lush medley of dark berry flavorsโ€”think juicy blackberries, boysenberries, and cherriesโ€”interwoven with spice-driven complexity. A hint of dark chocolate and a whisper of licorice add intrigue, while the wineโ€™s medium-to-full body and silky tannins deliver a luxuriously smooth texture.

Finish

The vibrant acidity is a standout feature, lending freshness and energy to the wine, which carries through to a long, spiced finish.


Food Pairing Suggestions

The Comstock 2017 Zinfandel is a versatile companion for food, excelling with bold, hearty dishes. Its rich fruit and spice make it a perfect match for:

  • Grilled lamb chops with rosemary and garlic
  • Barbecued pork ribs with a smoky glaze
  • Classic beef brisket with caramelized onions

For vegetarian pairings, consider dishes with earthy and umami flavors, like mushroom risotto, eggplant Parmesan, or lentil shepherdโ€™s pie.For something sweet, I created a Zinfandel Chocolate Sauce in honor of National Zinfandel Day. Its lush berry and cocoa notes pair beautifully with desserts like chocolate cake, vanilla ice cream, or fresh berries.


The Region: Dry Creek Valley

Dry Creek Valley is one of Californiaโ€™s most celebrated regions for Zinfandel, and for good reason. Its Mediterranean climateโ€”characterized by warm days and cool nightsโ€”allows the grapes to ripen fully while preserving their natural acidity. The valleyโ€™s diverse soils, ranging from gravelly loam to clay, contribute to the complexity and vibrancy of the wines.

Comstock Wines takes full advantage of these ideal growing conditions, producing Zinfandels that embody the essence of this remarkable region.


What I am Drinking For National Zinfandel Day

For this yearโ€™s National Zinfandel Day, I chose the Comstock 2017 Zinfandel, and it exceeded all expectations. With its rich fruit, balanced acidity, and velvety texture, itโ€™s a wine that feels both celebratory and comforting.

This bottle is a testament to why Zinfandel remains a beloved varietalโ€”itโ€™s bold, approachable, and endlessly enjoyable, whether paired with food or sipped on its own.


Overall Impression

The Comstock 2017 Zinfandel is a quintessential Dry Creek Valley wine. Its ripe, fruit-forward nature is balanced by elegance and structure, making it a standout example of what this region does best. Whether youโ€™re a seasoned Zinfandel fan or new to the varietal, this bottle offers something to love.


Final Thoughts

Bold, balanced, and bursting with characterโ€”a true Dry Creek Valley gem.

What are you sipping on for National Zinfandel Day? Share your favorites in the commentsโ€”Iโ€™d love to hear your recommendations!


Watch The Tasting on YouTube


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