As the weather cools and comfort-food season begins, the best wines aren’t always the biggest reds. Discover eight versatile wines—from Chardonnay and Chenin Blanc to Pinot Noir, Grenache, Merlot, Syrah, and Cabernet Franc—that pair beautifully with roast chicken, mushroom pasta, charcuterie boards, chili, and all the cozy flavors of fall.






