A Toast to Flavor: The Story Behind This Dish

Global Drink Wine Day is a time to toast the world’s most beloved beverage and celebrate the joy, flavor, and versatility it brings to our lives. But why limit your wine appreciation to just sipping? This year, elevate the celebration by bringing wine into the kitchen, where its bold flavors can transform your favorite recipes into something extraordinary.

One standout way to do this is with our Savory Tavel Rosé Quiche with Goat Cheese and Spinach. This dish is a perfect example of how wine can enhance a meal in unexpected and delightful ways. Tavel rosé, a dry and robust wine from the Rhône Valley in France, brings its signature complexity to this recipe, blending seamlessly with the creamy goat cheese, nutty Gruyère, and earthy spinach.

Known as the “King of Rosés,” Tavel stands apart with its rich structure, vibrant acidity, and fruit-forward profile, making it ideal not just for sipping but also for cooking. Its flavors of ripe berries, subtle herbs, and a hint of minerality shine in this quiche, creating a harmonious balance of savory and tangy that’s bound to impress.

This recipe isn’t just a dish—it’s an experience. Imagine serving this golden, flaky quiche alongside a chilled glass of Tavel rosé. Whether you’re hosting a wine-themed brunch, treating yourself to a cozy solo indulgence, or sharing the love with friends, this quiche encapsulates the spirit of Global Drink Wine Day: celebrating wine in all its forms.

Ready to cook, sip, and savor? Let’s get started!

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Why Cook with Wine? Unlocking Layers of Flavor

Cooking with wine isn’t just about adding liquid to a recipe—it’s about transforming a dish into something truly exceptional. Wine has a magical way of enhancing flavors, acting as both an ingredient and a seasoning. Its acidity can brighten a dish, its depth can add complexity, and its natural sugars can balance savory elements.

When you cook with wine, you’re introducing a dynamic element that interacts with other ingredients, amplifying their best qualities. In this quiche, Tavel rosé plays a starring role. Its vibrant fruitiness and well-rounded acidity highlight the tangy richness of goat cheese while balancing the creaminess of the custard filling. At the same time, its herbal undertones and subtle minerality accentuate the earthy spinach and caramelized onion, creating a symphony of complementary flavors.

Tavel rosé is particularly suited for cooking because of its bold structure. Unlike delicate, lighter rosés, Tavel holds its own in savory recipes, bringing a depth of flavor that enriches without overpowering. It’s the kind of wine that elevates a dish from everyday to extraordinary, all while maintaining an approachable elegance.

Cooking with wine also brings a sense of sophistication to the table without requiring advanced culinary skills. It’s an easy way to impress guests or simply treat yourself to a meal that feels indulgent. Plus, there’s something delightfully communal about cooking with wine—pouring a little into the recipe and a little into your glass as you prepare a dish that celebrates both food and drink.

So, why cook with wine? Because it turns cooking into an art, eating into an experience, and wine into more than just a beverage—it becomes the secret ingredient that makes every bite sing.

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Unveiling Tavel Rosé: The “King of Rosés”

Tavel rosé hails from the Rhône Valley, one of France’s most esteemed wine regions, where centuries of winemaking tradition meet the perfect conditions for creating this singular wine. Unlike the light, breezy rosés commonly associated with summer sipping, Tavel is in a category all its own—bold, structured, and unapologetically full of flavor.

Known as the “King of Rosés,” Tavel stands apart with its unique winemaking process and terroir. The vineyards are rooted in rocky soils that lend the wine its distinct minerality, while the region’s sun-drenched climate ripens grapes to perfection, producing a rosé with robust fruit notes and a signature depth. Grapes like Grenache, Syrah, Cinsault, and Mourvèdre dominate the blend, giving Tavel its rich, ruby-hued appearance and a complexity rarely found in rosés.

What Makes Tavel Rosé Unique?

Tavel is crafted with intention. During winemaking, the grape skins are left in contact with the juice for longer than most rosés, resulting in a darker color and a more intense flavor profile. This technique also imparts a fuller body, making Tavel more akin to a light red wine than a traditional rosé. Its flavor notes include ripe strawberries, raspberries, and cherries, layered with hints of dried herbs, spice, and a touch of salinity. The wine’s bright acidity provides balance, ensuring it never feels heavy despite its richness.

Why Tavel Rosé Shines in This Recipe

When choosing a wine to cook with, it’s essential to select one that complements the dish without overpowering it. Tavel rosé is ideal for this quiche because its bold structure holds up beautifully against creamy and savory ingredients. The tangy goat cheese, nutty Gruyère, and earthy spinach all find their match in Tavel’s fruit-forward yet herbaceous character.

Moreover, Tavel’s acidity cuts through the richness of the custard filling, providing a refreshing counterbalance that keeps each bite from feeling too heavy. Its subtle minerality ties the dish together, enhancing the crust’s buttery layers and the delicate flavors of the spinach and onions.

This quiche showcases Tavel’s versatility, proving that rosé isn’t just for drinking—it’s a culinary powerhouse capable of transforming recipes. Pair the finished dish with a chilled glass of Tavel rosé, and you’ll experience a meal that’s perfectly in sync, where every flavor tells a story of harmony and elegance.

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Ingredients and Preparation: Setting the Stage for Success

Every great recipe begins with carefully chosen ingredients, and this Savory Tavel Rosé Quiche with Goat Cheese and Spinach is no exception. Each component plays a vital role in creating the perfect balance of flavors and textures, so let’s dive into the key ingredients and some tips for making this dish shine.

Key Ingredients and Pro Tips

1. Fresh Spinach: The Earthy Foundation

• Using fresh spinach is non-negotiable for this quiche. Its vibrant color and tender texture make it a standout ingredient. Frozen spinach, while convenient, often introduces excess moisture that can compromise the custard’s creamy consistency.
• Pro Tip: After sautéing the spinach, ensure it’s fully wilted and free of any liquid. You can press it gently with a spoon or drain it on a paper towel to keep the crust from becoming soggy.

2. Goat Cheese: The Tangy Star

• Goat cheese adds a creamy, tangy contrast that pairs beautifully with the Tavel rosé. Its slight acidity echoes the wine’s profile, making every bite harmonious.
• Alternatives: If goat cheese isn’t your favorite, feta provides a similarly tangy kick, or opt for ricotta for a milder flavor.

3. Gruyère Cheese: The Nutty Support

• Gruyère offers a nutty, slightly sweet depth that rounds out the quiche’s flavor profile. It melts beautifully, ensuring a rich, gooey texture in every slice.
• Alternatives: Parmesan can be a good substitute for Gruyère, lending a sharper, saltier edge. For a unique twist, try a mix of Gruyère and Fontina for extra creaminess.

4. The Crust: Store-Bought or Homemade?

• A buttery, flaky crust is the cornerstone of any quiche. For ease, a quality pre-made pie crust works wonderfully, saving time without sacrificing flavor.
• Homemade crust, however, adds a personal touch and allows you to customize the texture and seasoning. A pinch of dried herbs or grated cheese in the dough can complement the quiche’s flavors.
• Pro Tip: Always blind bake the crust (partially bake before adding the filling) to prevent it from becoming soggy. Use pie weights or dried beans to ensure it holds its shape.

5. Tavel Rosé: The Secret Ingredient

• The Tavel rosé isn’t just for sipping—it’s a game-changer in the recipe. Its acidity balances the richness of the custard, while its fruity and herbaceous notes infuse subtle sophistication into the dish.
• Pro Tip: Use a rosé you enjoy drinking; the better the wine, the better the flavor it imparts to the quiche.

Preparation Tips for Perfection

• Prep Like a Pro: Chop all your ingredients before starting. This ensures a smooth cooking process and prevents the spinach from overcooking while you scramble for the onions.
• Layering for Balance: Spread the spinach and cheeses evenly across the crust to ensure every slice delivers a balanced bite.
• Seasoning Matters: Don’t skimp on the salt, pepper, and nutmeg in the custard mixture. These simple seasonings elevate the dish’s complexity without overshadowing the main ingredients.
• Timing is Everything: Bake the quiche just until it’s set and the top is golden. Overbaking can lead to a dry texture, while underbaking leaves the custard too loose.

A Note on Wine Pairing While Cooking

Remember, the joy of cooking with wine is that you get to sip while you prep! Pour yourself a glass of Tavel rosé as you cook—it’s a delightful way to stay inspired and ensure the flavors are just right.

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Step-by-Step Recipe Instructions: Crafting the Perfect Quiche

Creating this Savory Tavel Rosé Quiche with Goat Cheese and Spinach is a rewarding experience that brings together simple techniques to achieve an elegant result. Follow these detailed steps to ensure your quiche turns out beautifully every time.

Step 1: Prepare the Crust

Blind Bake for a Crisp Base

1. Preheat your oven to 375°F (190°C).
2. Roll out your pre-made or homemade pie crust and carefully press it into a 9-inch tart or pie pan. Be sure to press the edges firmly against the pan to create a sturdy border.
3. Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking.
4. Line the crust with parchment paper or aluminum foil, then fill it with pie weights, dried beans, or uncooked rice.
5. Blind bake the crust for 10 minutes to set the structure. Remove the weights and parchment, then bake for an additional 5 minutes until the crust is slightly golden.

Pro Tips:

• Ensure the crust edges don’t over-brown by covering them with foil or a pie shield if needed during the second bake.
• Let the crust cool slightly before adding the filling to prevent a soggy bottom.

Step 2: Cook the Vegetables

Sauté Onions and Spinach

1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
2. Add the finely chopped onion and sauté until it becomes translucent and fragrant, about 3–4 minutes.
3. Add the chopped spinach and cook until wilted, stirring frequently to ensure even cooking, about 2–3 minutes.
4. Remove the skillet from the heat and let the mixture cool slightly.

Pro Tips:

• Avoid overcooking the spinach—it should be just wilted to retain its vibrant color and texture.
• Drain any excess liquid from the spinach mixture by pressing it lightly with a spoon or patting it with a paper towel. Excess moisture can make the quiche watery.

Step 3: Mix the Filling

Whisk for a Creamy, Airy Texture

1. In a large mixing bowl, crack 4 large eggs and whisk until the yolks and whites are fully combined.
2. Add 1 cup of heavy cream, 1/2 cup of Tavel rosé, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of nutmeg. Whisk vigorously until the mixture is smooth and slightly frothy.
3. Taste the mixture (if you’re comfortable doing so with raw eggs) and adjust the seasoning if necessary.

Pro Tips:

• Whisking the filling well incorporates air, resulting in a light, creamy custard that sets perfectly.
• Nutmeg adds warmth and depth to the custard, but don’t overdo it—a small amount goes a long way.

Step 4: Assemble the Quiche

1. Spread the spinach and onion mixture evenly over the bottom of the crust.
2. Sprinkle the crumbled goat cheese and grated Gruyère evenly across the spinach layer.
3. Pour the egg mixture gently over the top, allowing it to fill the gaps between the cheese and spinach.

Pro Tips:

• Distribute the cheese and spinach evenly to ensure every slice has a balanced mix of ingredients.
• Pour the egg mixture slowly to avoid disturbing the layers and creating uneven distribution.

Step 5: Bake the Quiche

1. Place the assembled quiche in the preheated oven and bake for 35–40 minutes, or until the filling is set and the top is lightly golden.
2. To check for doneness, insert a knife or toothpick into the center—it should come out clean.
3. Let the quiche cool for 10–15 minutes before slicing to allow the custard to set fully.

Pro Tips:

• If the top begins to brown too quickly, cover it loosely with foil for the remainder of the baking time.
• Cooling the quiche slightly ensures clean slices and prevents the filling from spilling out.

By following these steps and tips, you’ll create a stunning quiche that’s as delicious as it is beautiful. Serve it warm with a glass of Tavel rosé for the ultimate Global Drink Wine Day celebration.

Watch the Video on YouTube

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The Perfect Pairing: Serving Suggestions

Pairing this Savory Tavel Rosé Quiche with Goat Cheese and Spinach with the right accompaniments takes your meal to the next level. Whether you’re hosting a brunch, enjoying a cozy lunch, or serving a light dinner, thoughtful pairings enhance the flavors and elevate the dining experience.

The Star Pairing: Chilled Tavel Rosé

A glass of chilled Tavel rosé is the perfect companion to this quiche. Its robust structure and bright acidity balance the creamy richness of the goat cheese and custard while complementing the earthy spinach and savory Gruyère. The fruity notes of ripe berries and a touch of spice from the Tavel highlight the quiche’s layers of flavor, creating a harmonious interplay between the dish and the wine.

Serving Tips for Tavel Rosé:

• Chill the wine to around 50°F (10°C) for optimal enjoyment. A slight chill enhances its refreshing quality while allowing its bold flavors to shine.
• Serve in larger-bowled wine glasses. The expanded surface area helps release the wine’s aromas, ensuring each sip is as flavorful as the last.
• Encourage guests to take a sip of wine after each bite of quiche, noting how the wine and dish complement each other.

Side Dishes: Simple Yet Elegant Additions

1. A Light, Tangy Salad

• A crisp, fresh salad makes an excellent side dish. Consider mixed greens with arugula, frisée, or baby spinach for texture and flavor.
• Toss the greens with a light vinaigrette made from olive oil, lemon juice, Dijon mustard, and a touch of honey to mirror the brightness of the Tavel rosé.
• Add toppings like sliced radishes, toasted almonds, or pomegranate seeds for a pop of color and crunch.

2. Roasted Vegetables

• Roasted vegetables bring warmth and a rustic touch to the meal. Choose vegetables like asparagus, cherry tomatoes, or zucchini, which pair beautifully with the herbal notes of the Tavel.
• Toss the vegetables with olive oil, salt, and pepper before roasting until caramelized and slightly crispy.
• For an extra flavor boost, finish with a drizzle of balsamic glaze or a sprinkle of fresh thyme.

3. A Bread Basket with a Twist

• Include slices of crusty baguette, artisan sourdough, or even herbed focaccia on the side.
• Offer whipped butter with fresh herbs, a drizzle of honey, or even a hint of truffle oil to elevate the bread pairing.

Creative Serving Ideas

1. Brunch Boards

Turn the quiche into the centerpiece of a vibrant brunch board. Surround it with a variety of accompaniments like fresh fruit, smoked salmon, soft-boiled eggs, and an assortment of cheeses. Add ramekins of jams, honey, and tapenades for a luxurious touch.

2. Mini Quiches for Entertaining

If you’re hosting a gathering, consider making mini versions of this quiche in muffin tins or tartlet pans. These individual servings are perfect for a buffet or cocktail party and pair beautifully with smaller pours of Tavel rosé.

3. Vegetarian Feast

For a vegetarian-friendly meal, serve the quiche alongside a platter of marinated olives, stuffed grape leaves, and roasted red pepper hummus with pita chips. The Mediterranean flavors complement the dish and the wine effortlessly.

Dessert Pairing: A Sweet Finish

Round out your meal with a light dessert that echoes the fruity and floral notes of the Tavel. Consider options like:

• Fresh strawberries or raspberries with a dollop of whipped cream.
• A delicate fruit tart with a buttery crust and a glaze of apricot or peach preserves.
• Lavender shortbread cookies for a subtle herbal sweetness that ties back to the wine.

By thoughtfully pairing this quiche with Tavel rosé and simple, elegant sides, you create a meal that feels indulgent yet approachable. Whether you’re sharing it with loved ones or savoring it solo, this pairing is a true celebration of wine, food, and the joy of Global Drink Wine Day.

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Variations and Customizations: Make It Your Own

One of the best things about quiche is its versatility. With a few thoughtful substitutions or additions, this Savory Tavel Rosé Quiche with Goat Cheese and Spinach can be tailored to suit your personal tastes, dietary preferences, or the ingredients you have on hand. Here are some creative ways to make this recipe uniquely yours.

Swap the Spinach: Green Goodness in Every Bite

While spinach provides a classic, earthy foundation, other greens can add their own distinct flavors and textures to the quiche:

1. Kale

• Sturdier than spinach, kale adds a heartier texture and a slightly bitter note that pairs beautifully with the tangy goat cheese.
• Pro Tip: Massage the kale with a bit of olive oil and a pinch of salt before sautéing to tenderize the leaves and enhance their flavor.

2. Arugula

• Arugula’s peppery bite brings a vibrant contrast to the creamy custard.
• Pro Tip: Add arugula at the very end of cooking to preserve its fresh, peppery essence.

3. Swiss Chard

• With its tender leaves and colorful stems, Swiss chard is a visually stunning alternative to spinach.
• Pro Tip: Sauté the stems first to soften them before adding the leaves to the pan.

4. Broccoli or Broccolini

• For a heartier variation, lightly steamed or roasted broccoli florets can provide a pleasant crunch and subtle sweetness.

Add Proteins: Elevate the Flavor Profile

Introducing proteins can turn this quiche into a more filling main course, adding depth and texture:

1. Smoked Salmon

• Flaky and flavorful, smoked salmon complements the Tavel rosé with its rich, savory notes. Scatter thin slices over the spinach layer before adding the custard.

2. Prosciutto

• Thinly sliced prosciutto adds a salty, delicate umami flavor that elevates the dish. Tear it into small pieces and layer it evenly over the filling.

3. Diced Ham or Bacon

• For a classic quiche Lorraine-inspired twist, add diced ham or crispy bacon for a smoky, savory touch.

4. Plant-Based Proteins

• Keep it vegetarian by adding marinated tofu cubes, cooked lentils, or crumbled plant-based sausage for protein-packed options that don’t compromise on flavor.

Vegetarian Alternatives: Fresh Ideas

For a fully vegetarian experience, enhance the quiche with an array of complementary vegetables:

1. Roasted Red Peppers

• Sweet and smoky roasted red peppers add a burst of color and flavor. Layer thin strips over the spinach for a Mediterranean vibe.

2. Mushrooms

• Sautéed mushrooms bring a meaty texture and earthy richness. Choose varieties like cremini, shiitake, or oyster mushrooms for maximum flavor.

3. Caramelized Onions

• Swap the sautéed onion for caramelized onions to introduce a sweet, mellow depth to the filling.

4. Artichoke Hearts

• Marinated artichoke hearts add a tangy, slightly nutty flavor that pairs beautifully with the creamy custard and cheeses.

Spice It Up: Kick Up the Flavor

A touch of spice can add excitement to the quiche, transforming it into a dish that’s anything but ordinary:

1. Red Pepper Flakes

• Sprinkle a pinch into the custard mixture or over the top of the quiche before baking for a subtle heat.

2. Smoked Paprika

• Dust the top with smoked paprika to add a smoky, slightly sweet depth and a vibrant color.

3. Herbs and Seasonings

• Experiment with fresh herbs like thyme, dill, or basil for a bright, aromatic touch. Dried herbs like herbes de Provence or Italian seasoning can also bring complexity.

4. Za’atar or Sumac

• Middle Eastern spices like za’atar or sumac add a tangy, nutty, and slightly lemony flair that pairs beautifully with goat cheese and spinach.

Customizing the Crust

Even the crust can be tailored to suit your preferences:

• Herbed Crust: Add finely chopped rosemary, thyme, or chives to the dough for a savory twist.
• Cheesy Crust: Mix in a handful of grated Parmesan or Gruyère for an extra layer of flavor.
• Gluten-Free Crust: Use a gluten-free flour blend or swap the traditional crust for a sweet potato or cauliflower base.

Make It Mini or Meal-Prep Friendly

• Create individual-sized quiches using muffin tins or small tart pans—perfect for brunch spreads or grab-and-go breakfasts.
• Bake a double batch and freeze individual slices for quick, reheatable meals during the week.

With these variations and customizations, you can turn this quiche into a versatile dish that fits any occasion or craving. Whether you stick to the original recipe or get creative with substitutions, the result will always be delicious and beautifully paired with a glass of Tavel rosé.

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Why It’s Perfect for Global Drink Wine Day

Global Drink Wine Day is more than just a celebration of wine—it’s an invitation to appreciate how wine enhances our lives, whether we’re savoring it in a glass or incorporating it into the food we love. This Savory Tavel Rosé Quiche with Goat Cheese and Spinach embodies the spirit of the day by combining two of life’s greatest pleasures: cooking and wine.

A Toast to Culinary Creativity

This dish is a celebration of the synergy between wine and food. By incorporating Tavel rosé directly into the recipe, you’re not just cooking—you’re creating an experience that elevates both the dish and the wine. The wine’s bright acidity and bold flavors infuse the custard with subtle sophistication, while its natural fruitiness complements the creamy goat cheese and earthy spinach. It’s a harmonious blend that highlights the art of pairing ingredients with intention.

Cooking with wine also allows you to explore its versatility in new ways. Global Drink Wine Day encourages us to go beyond the glass and discover how wine can transform a dish into something extraordinary. This quiche is proof that wine isn’t just a beverage—it’s an essential ingredient in creating a memorable meal.

Tavel Rosé: A Celebration in a Bottle

Tavel rosé is often called the “King of Rosés,” and its regal qualities make it a perfect fit for this celebration. Its robust structure and vibrant flavor profile elevate the quiche into a dish worthy of any special occasion. With its rich notes of ripe berries, subtle herbs, and a touch of spice, Tavel complements the savory and creamy elements of the quiche while adding depth and balance to every bite.

Pairing the dish with a glass of chilled Tavel rosé enhances the experience even further. The wine’s fruit-forward character and crisp acidity refresh the palate, making it an ideal match for the quiche’s rich custard and flaky crust. Together, they create a pairing that’s simple, elegant, and perfectly in sync with the spirit of Global Drink Wine Day.

Simple Elegance for Every Occasion

One of the best things about this quiche is its versatility. It’s sophisticated enough for a dinner party yet approachable enough for a casual brunch. Serve it as the centerpiece of a wine-themed gathering, or enjoy it as a cozy meal at home—it’s a dish that feels celebratory no matter the setting.

Perfect Occasions for This Dish:

• Brunch with Friends: Impress your guests with a wine-infused dish that pairs effortlessly with a bottle of rosé.
• Lunch Al Fresco: Pack the quiche and some Tavel rosé for a chic outdoor picnic.
• Dinner Party Starter: Serve the quiche in small slices as an appetizer, paired with a toast to Global Drink Wine Day.

A Celebration of Wine and Togetherness

Global Drink Wine Day is also about connection—whether you’re clinking glasses with friends, sharing recipes with family, or enjoying a moment of self-care with a glass of wine and a delicious meal. This quiche brings people together, inviting them to savor the flavors of wine and food in perfect harmony.

So, why is this quiche perfect for Global Drink Wine Day? Because it’s more than just a recipe—it’s a celebration of wine’s ability to transform the everyday into something special. With Tavel rosé as both an ingredient and a pairing, this dish captures the essence of the day: the joy of savoring life’s simple pleasures, one sip and one bite at a time.

Watch the Tasting on YouTube

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Closing Thoughts: Raise a Glass to Creativity and Connection

Cooking with wine is about so much more than the flavors—it’s about the joy of experimenting, the pleasure of savoring, and the connections we create when we share something delicious. This Savory Tavel Rosé Quiche with Goat Cheese and Spinach isn’t just a dish; it’s an experience that brings the spirit of Global Drink Wine Day to life.

I remember the first time I cooked with wine—it was a simple pasta sauce made with a splash of red wine, and I was amazed at how it transformed the dish. Since then, I’ve been hooked on exploring how wine can elevate everyday recipes. This quiche is one of those special creations that feels both indulgent and effortless. It’s the kind of dish that turns an ordinary brunch into a celebration, especially when paired with a glass of Tavel rosé.

I’d love for you to give this recipe a try and make it your own. Whether you stick to the original or put your unique spin on it, I hope it brings you as much joy as it does to me. Share it with friends and family, serve it at your next gathering, or enjoy a slice with a glass of rosé while savoring a quiet moment of celebration—because you deserve it.

Join the Conversation

Food and wine have a magical way of bringing people together, and I’d love to hear about your experience with this recipe! Did you try a variation or create your own twist? What was your favorite pairing? Let’s celebrate together:

• Leave a Comment: Share your thoughts, feedback, and any creative customizations you tried.
• Tag Me on Social Media: Post your quiche creations and tag me [@YourBlogHandle] so I can see and share your culinary masterpieces.
• Explore More Recipes: Global Drink Wine Day is the perfect excuse to experiment with other wine-infused dishes. Check out my blog for more ideas, from sweet treats to savory delights, all featuring the magic of wine.

This recipe is just one way to celebrate the beauty of wine in our lives. So pour a glass, preheat the oven, and let’s toast to creativity, connection, and the delicious adventure that is cooking with wine. Cheers to you and to making every bite (and sip) unforgettable!

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Recipe Card: Savory Tavel Rosé Quiche with Goat Cheese and Spinach

Savory Tavel Rosé Quiche with Goat Cheese and Spinach

Prep Time: 20 minutes | Cook Time: 50 minutes | Servings: 6–8

Ingredients

• 1 pre-made pie crust (or homemade if preferred)
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cups fresh spinach, chopped
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup Tavel rosé
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg
• 1 cup goat cheese, crumbled
• 1/2 cup Gruyère cheese, grated

Instructions

1. Prepare the Crust
   • Preheat the oven to 375°F (190°C).
   • Roll out the pie crust and press it into a 9-inch tart or pie pan. Prick the bottom with a fork.
   • Line the crust with parchment paper and fill it with pie weights or dried beans. Blind bake for 10 minutes.
   • Remove the weights and parchment, and bake for an additional 5 minutes until slightly golden. Set aside.
2. Cook the Vegetables
   • Heat olive oil in a skillet over medium heat.
   • Sauté the onion until translucent, about 3–4 minutes. Add spinach and cook until wilted, about 2–3 minutes.
   • Remove from heat and set aside to cool slightly.
3. Mix the Filling
   • In a large bowl, whisk together the eggs, heavy cream, Tavel rosé, salt, pepper, and nutmeg until smooth and slightly frothy.
4. Assemble the Quiche
   • Spread the spinach and onion mixture evenly over the crust.
   • Sprinkle the crumbled goat cheese and grated Gruyère over the spinach.
   • Gently pour the egg mixture over the top, ensuring even coverage.
5. Bake the Quiche
   • Place the quiche in the preheated oven and bake for 35–40 minutes, or until the filling is set and the top is golden.
   • Let the quiche cool for 10–15 minutes before slicing.
6. Serve and Enjoy
   • Serve warm with a glass of chilled Tavel rosé. Pair with a light salad or roasted vegetables for a complete meal.

Notes

• For extra crispness, brush the crust with an egg wash before baking.
• To avoid a soggy quiche, ensure the spinach mixture is well-drained before adding to the crust.

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